Wednesday, December 03, 2008

Happy Thanksgiving

I hope everyone had a Happy Thanksgiving.

This was baby's first Thanksgiving so it was special for us since she's what we are most thankful for this year.

We had my dad over along with some friends and their kids. It was a good time. We brined a turkey overnight and roasted it up nice & brown. In addition to the salt & sugar in the brine solution, we added sage, thyme, and parsley from our garden. The turkey turned out very moist and flavorful. We also made stuffing Giada style. It totally rocked! I highly recommend this stuffing. And of course we had mashed potatoes. I also sauteed some broccoli and mushrooms to give us more veggies. 1 friend brought pumpkin pie and a gingerbread cake topped with roasted pears. Someone else brought salad.

We had a feast and left overs galore!!!

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